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Grain of the Month: Puffed Buckwheat

November 12, 2024 by rubenpocong@gmail.com Leave a Comment

In the world of healthy snacking, one unique and nutrient-dense ingredient is rising to prominence: puffed buckwheat. Although often mistaken for a true grain, buckwheat is actually a pseudo-grain, meaning it’s a seed that functions similarly to traditional grains in cooking. Now, Grainwell, a leader in the ancient grains market, has harnessed the benefits of buckwheat with a creative twist. Their Puffed Buckwheat transforms this ancient pseudo-grain into a light, crunchy snack that retains buckwheat’s natural nutrients, catering to the growing demand for plant-based, non-GMO options.

Grainwell’s innovative puffing technique not only preserves the health benefits of buckwheat but also elevates its versatility in modern kitchens. From a nutrient boost to its environmental sustainability, puffed buckwheat is fast becoming a go-to option for health-conscious consumers seeking clean, plant-based ingredients. Here’s an look at why Grainwell’s Puffed Buckwheat is more than just a snack – it’s a sustainable choice for today’s mindful eaters.

What is Puffed Buckwheat?

Buckwheat has been cultivated for thousands of years, with origins tracing back to Southeast Asia, where it thrived due to its resilience and versatility. Traditionally used in various dishes from soba noodles in Japan to hearty porridges in Russia, buckwheat has a long history of being valued for its health benefits.

Grainwell, a leader in the ancient grains market, transforms buckwheat through a unique puffing process that uses just the right balance of heat and pressure. This process expands the seeds, creating a light, crunchy puff while preserving buckwheat’s natural nutrients. The result is a nutritious snack with a delicate, nutty flavor and satisfying texture, perfect for both standalone snacking and culinary applications.

With its mild, adaptable flavor, puffed buckwheat can be seasoned or sweetened to suit a variety of tastes. This versatility opens the door to endless possibilities, from savory snack blends to sweet granola toppings.

Nutritional Benefits of Puffed Buckwheat

Puffed buckwheat is a deceptively light snack packed with substantial nutritional benefits. Grainwell’s commitment to preserving buckwheat’s natural integrity allows consumers to enjoy the following health benefits:

Complete Protein Source: Unlike many grains, buckwheat provides all essential amino acids, making it a valuable protein source for those following a plant-based diet. Puffed buckwheat supports muscle repair and growth, as well as overall energy production, making it a smart choice for athletes and active individuals.
Rich in Fiber: Fiber is essential for digestive health, blood sugar regulation, and satiety. Puffed buckwheat contains dietary fiber that supports digestion and promotes a feeling of fullness, making it an excellent choice for weight-conscious consumers. It also helps maintain healthy blood sugar levels, which is beneficial for those managing diabetes or blood sugar sensitivity.
Packed with Antioxidants: Buckwheat is known for its powerful antioxidants, including rutin and quercetin. These antioxidants help reduce inflammation, lower oxidative stress, and support cardiovascular health, contributing to long-term wellness. The antioxidants in puffed buckwheat also have natural anti-aging properties, promoting cellular health and resilience.
High in Essential Minerals: Magnesium, manganese, and iron are abundant in buckwheat, supporting energy production, bone strength, immune function, and muscle health. Additionally, manganese is an important mineral for bone health and metabolic functions, while iron supports healthy blood oxygenation.

Why Choose Grainwell’s Puffed Buckwheat?

Grainwell’s Puffed Buckwheat combines flavor, nutrition, and versatility, making it an easy addition to a range of recipes or an enjoyable snack on its own. With its crisp, light texture, puffed buckwheat lends itself well to various culinary uses, such as:

Snack Mixes: Add puffed buckwheat to savory snack mixes for an extra crunch that complements flavors from herbs, spices, or roasted nuts.
Sweet Treats: For a sweeter twist, try coating puffed buckwheat with honey, cocoa, or maple syrup for a guilt-free treat.
Granola and Yogurt Toppings: Puffed buckwheat’s texture makes it a perfect topping for granola, yogurt, smoothie bowls, or even oatmeal, adding a layer of crunch to otherwise soft foods.
Salad and Soup Add-Ins: Adding puffed buckwheat to salads or soups can bring a fun twist, balancing softer elements with a nutty, satisfying crunch.

Its adaptability means puffed buckwheat fits effortlessly into a range of dietary choices, providing a way to snack healthier without sacrificing taste or texture. Grainwell’s focus on purity and quality ensures that their puffed buckwheat is non-GMO and free from any artificial additives, preserving the natural taste and benefits of buckwheat.

Grainwell’s Commitment to Sustainability

Beyond its nutritional profile, buckwheat is notable for its sustainability. Buckwheat grows quickly, requiring minimal water and no chemical inputs. This resilient crop thrives in poor soil conditions, reducing the need for fertilizers and pesticides. By working with farmers who emphasize environmentally responsible practices, Grainwell ensures that each batch of buckwheat contributes to a more sustainable food system.

Grainwell’s production methods align with its sustainability goals. Their puffing process is energy-efficient and reduces waste, avoiding high energy and water consumption typical of traditional puffing methods. By focusing on eco-friendly processes, Grainwell lowers the environmental impact of its puffed buckwheat, making it a sustainable choice for consumers who value ethical food production.

Puffed Buckwheat in Today’s Market

With the shift toward plant-based, clean-label snacks, Grainwell’s Puffed Buckwheat is perfectly positioned to meet the needs of today’s health-conscious consumer. As awareness grows around the benefits of ancient grains and pseudograins, puffed buckwheat stands out as a nutrient-dense, versatile ingredient that appeals to a range of dietary preferences.

Retailers looking to add innovative, high-quality snacks to their shelves will find puffed buckwheat to be a unique and valuable offering. It can be sold as a standalone product or included in mixed snack options, as well as energy bars or cereal blends. Its balanced flavor profile allows it to seamlessly fit into various product lines, from health food stores to mainstream snack aisles.

Shaping the Future of Snacks with Puffed Buckwheat

Grainwell has long been at the forefront of introducing ancient grains to modern consumers, and puffed buckwheat is no exception. As more people look for nutrient-dense foods that support both health and sustainability, Grainwell’s approach to puffed buckwheat reflects the brand’s dedication to high standards in food production. Their vision includes making puffed buckwheat a household staple, bringing the benefits of this ancient pseudograin to a wide audience.

As Grainwell continues to innovate within the ancient grains category, puffed buckwheat is set to grow in popularity. It represents a new wave of snacking where health, taste, and sustainability converge, allowing consumers to make choices that are good for their bodies and the planet. Grainwell’s approach not only offers a delicious product but also sets a standard for what snacks can and should be in a world where ethical and clean eating matters.

Puffed Grains Glossary

November 11, 2024 by rubenpocong@gmail.com Leave a Comment

Amaranth
A gluten-free pseudocereal, not a true grain, derived from a plant with edible seeds. Amaranth has a slightly nutty, earthy flavor and is often puffed or popped to create a light, crunchy snack. Its strong flavor and high nutritional content make it a popular ingredient in breakfast porridges, energy bars, or as a topping for salads.

Ancient Grains
Grains that have been cultivated for thousands of years, including einkorn, emmer, spelt, and others. Known for their nutritional benefits, these grains can be puffed or popped to create light, airy snacks or used in breakfast cereals. Ancient grains are often favored for their rich flavor and higher nutrient density compared to modern grains.

Buckwheat
A gluten-free pseudocereal, not a true grain, that comes from a plant with edible seeds. Buckwheat can be puffed or popped, resulting in a light, crunchy snack with a nutty flavor. It is also used in a variety of dishes, including porridge, pancakes, and noodles.

Einkorn
An ancient grain and the oldest cultivated grain in history. Einkorn can be puffed or popped and is often used in breakfast cereals or as a crunchy snack. It has a rich, slightly sweet flavor and is valued for its high nutrient content.

Emmer
An ancient grain belonging to the farro category. Emmer is often puffed or popped to create a nutritious snack or breakfast cereal. Its chewy texture and earthy taste make it a versatile ingredient in salads, soups, and baked goods.

Extrusion
A commercial method of puffing grains by forcing them through a heated die, causing the grains to expand rapidly. This technique is widely used in the production of puffed cereals and snacks.

Farro
A group of ancient grains that includes einkorn, emmer, and spelt. Farro grains can be puffed or popped and are commonly used in breakfast cereals, salads, and baked goods. Farro is prized for its hearty texture and nutty flavor.

Gun Puffing
A high-pressure method used to puff grains by placing them in a chamber with steam and rapidly releasing the pressure, causing the grains to expand. This technique is commonly used for puffing rice and other grains.

Hot Air Popping
A method of puffing or popping grains by exposing them to hot air, which causes the grains to expand and pop without the use of oil or steam. This is a common technique for creating healthy, low-fat snacks.

Hot Oil Popping
A method of puffing grains by frying them in hot oil. The heat causes the grains to expand and puff, resulting in a crispy texture. This technique is often used for snack foods such as puffed corn or rice.

Hot Salt Frying
A traditional method of puffing grains, especially rice, by heating salt in a pan and tossing the grains in it. The intense heat causes the grains to puff rapidly. This technique is commonly used in Indian cooking.

Legumes
A category of plants with edible seeds, such as beans, lentils, and peas. Although less commonly puffed, certain legumes can be puffed or popped for use in snacks or cereals.

Microwave Heating
A modern method of puffing grains by using microwave radiation to heat them quickly, causing them to expand. This technique is commonly used in home kitchens for popping corn and other grains.

Millet
A small-grained cereal that is gluten-free and can be puffed or popped. Millet is often used in cereals, snacks, and as a gluten-free grain alternative in many dishes. Its mild, slightly sweet flavor pairs well with both savory and sweet ingredients.

Popped Grain
Grains that have been heated and expanded, resulting in a popped or puffed texture. While similar to puffing, popping typically leads to a more irregular shape and texture.

Puffing
A process of expanding grains by heating them, causing the grains to puff up and increase in size. Puffing can be achieved using methods such as hot air, hot oil, or gun puffing. It creates a light, crunchy texture in snacks and cereals.

Quinoa
A gluten-free pseudocereal with edible seeds that can be puffed or popped for a crunchy snack. Quinoa is rich in protein and nutrients and is often used in cereals, granola, and energy bars for added texture and nutrition.

Rice
A staple cereal grain that can be puffed or popped to create a light and crispy snack. Puffed rice is commonly used in breakfast cereals, snack bars, and desserts.

Sand Roasting
A traditional method of puffing grains by heating them in hot sand, which rapidly causes the grains to expand. This technique is often used in certain Asian and Middle Eastern cuisines.

Sorghum
A gluten-free cereal grain that can be puffed or popped. Sorghum has a mild, slightly sweet flavor and is often used in breakfast cereals, snacks, or as a grain substitute in salads and other dishes.

Spelt
An ancient grain in the farro category that can be puffed or popped. Spelt has a mild, nutty flavor and is used in various dishes, including breakfast cereals, breads, and snacks.

Steam Puffing
A method of puffing grains using steam in a high-pressure chamber, followed by rapid release of pressure, causing the grains to expand. This technique is used to create puffed rice and other commercial puffed snacks.

Venturi Tube
A device used in continuous puffed grain production, where grains are rapidly expanded after being heated under high pressure. The venturi tube helps control the puffing process for commercial production.

Teff
A gluten-free cereal grain that is very small in size and can be puffed or popped. Teff is commonly used in traditional Ethiopian cuisine and is becoming popular in other regions for its high nutritional content and versatility in cooking.

Grain of the Month: Puffed Kamut

October 4, 2024 by rubenpocong@gmail.com Leave a Comment

Puffed Kamut, the puffed version of the ancient grain Kamut™, is quickly becoming a favorite ingredient for many health-conscious snack foods. Grainwell, the leader in premium ancient and contemporary grains, has transformed this nutrient-rich grain into a light, airy snack that is both nutritious and sustainable. As more consumers seek clean-label and non-GMO foods, Grainwell delivers with its tasty and versatile puffed Kamut. We will explore the benefits of puffed Kamut in this article and highlight how Grainwell is leading the way in bringing this ancient grain to modern tables.

What is Puffed Kamut?

Kamut, or Khorasan wheat, is an ancient grain that originated in the Fertile Crescent and was once a staple in Egyptian diets. Grainwell has harnessed the nutritional power of Kamut by transforming it into a puffed snack through a process that applies heat and pressure to the grain, expanding it into light, crunchy puffs. This method retains the natural nutritional profile of Kamut while providing a satisfying texture that can be enjoyed as a snack or used in various culinary applications.

With a neutral flavor, puffed Kamut can be customized with different seasonings, providing endless possibilities for creative snack options.

Nutritional Benefits of Puffed Kamut

Puffed Kamut may be light in texture, but it’s packed with essential nutrients. Grainwell’s commitment to retaining the natural integrity of the grain ensures that their puffed Kamut provides significant health benefits, including:

High Protein Content: Kamut contains more protein than most modern grains, supporting muscle repair and energy production. Grainwell’s puffed Kamut is a perfect choice for those looking for a plant-based protein boost.
Rich in Fiber: The fiber in Kamut promotes digestive health and helps regulate blood sugar levels. Grainwell’s puffed Kamut offers a satisfying, fiber-rich snack that also supports weight management.
Antioxidant Properties: Kamut is rich in antioxidants, particularly selenium, which helps reduce inflammation and oxidative stress. Grainwell’s puffed Kamut preserves these vital nutrients, making it a smart choice for those focused on long-term health.
Essential Vitamins and Minerals: Puffed Kamut from Grainwell is loaded with magnesium, zinc, and phosphorus, vital for bone health and muscle function. B vitamins in Kamut also support brain health and cardiovascular function.

Why Choose Grainwell’s Puffed Kamut as a Snack?

Grainwell’s puffed Kamut™ is also a versatile snack that can be enjoyed in various ways. Its light, crispy texture and mild flavor make it perfect for both savory and sweet applications. Whether seasoned with herbs and spices or paired with natural sweeteners like honey or dark chocolate, Grainwell’s puffed Kamut is a healthy snack that doesn’t compromise on flavor.

Puffed Kamut can be added to granola, yogurt, or smoothie bowls for extra crunch and nutrition. Its versatility and nutrient density make it an ideal snack for anyone seeking healthier, guilt-free alternatives to traditional snack foods.

Grainwell’s Commitment to Sustainability

Kamut is a sustainable crop, and Grainwell ensures this sustainability is reflected in every step of their production process. Kamut thrives in organic and regenerative farming systems, requiring fewer chemical inputs and less water than modern wheat varieties. Grainwell sources their Kamut from farms that emphasize environmentally responsible practices, reducing the carbon footprint of their products.

Kamut’s natural adaptability, water efficiency, and resistance to disease and pests make it an ideal crop for sustainable agriculture. It requires less irrigation and fewer chemical interventions, promoting long-term soil health and biodiversity.

Grainwell’s puffing process also prioritizes sustainability. Unlike traditional methods that use high amounts of energy and water and produce inconsistent results and waste, Grainwell’s approach ensures efficiency and quality. The Grainwell way reduces environmental impact while maintaining the integrity of their puffed Kamut, setting a higher standard for sustainable snack production.

By offering puffed grains that are non-GMO and free from artificial additives or preservatives, Grainwell meets the growing demand for transparent and ethical food production.

Puffed Kamut in Today’s Market

As consumers become more health-conscious, the demand for healthy, high quality, and clean-label snacks is increasing. Grainwell’s puffed Kamut™ is perfectly positioned to meet these consumer needs. With its high protein and fiber content, Grainwell’s puffed Kamut offers a nutrient-dense alternative to traditional snacks, making it a popular choice in health food markets.

Retailers can benefit from including Grainwell’s puffed Kamut in their offerings, whether as a single snack or as part of snack mixes. Its versatility allows it to fit seamlessly into snack aisles or as an ingredient in more complex products like energy bars and granola.

Grainwell’s Role in Popularizing Puffed Kamut

Grainwell has been at the forefront of bringing ancient grains back into the spotlight. With a focus on clean-label, all-natural products, Grainwell’s puffed Kamut is helping to make this ancient grain a staple in modern diets. By staying true to their values of quality, transparency, and sustainability, Grainwell has established itself as the leader in the ancient grain movement.

Their puffed Kamut is not only a delicious snack but also a symbol of how ancient grains can be reimagined for today’s health-conscious consumers. Grainwell continues to innovate in the ancient grain category, ensuring that Kamut and other grains become an integral part of healthy snacking trends.

Grainwell’s Vision for the Future of Puffed Kamut

Grainwell’s mission goes beyond just producing healthy snacks; they are committed to shaping the future of food by reintroducing nutrient-rich ancient grains like Kamut into everyday diets. As more consumers seek out clean-label and sustainable options, Grainwell’s puffed Kamut is poised to lead the way in healthy snacking trends, offering a delicious and nutritious alternative to conventional puffed grains.

By prioritizing sustainability, quality, and health, Grainwell is paving the way for puffed Kamut to be recognized as a super-snack that not only tastes great but also supports a healthier lifestyle. Their dedication to offering clean, natural ingredients ensures that puffed Kamut will continue to grow in popularity, becoming a staple in snack aisles and kitchens alike.

Grainwell Open House Marks a New Era in Puffed Grains

September 30, 2024 by rubenpocong@gmail.com Leave a Comment

The Grainwell Open House was a success. Thank you to all that attended and those that helped make it possible. We are a proud member of the Dyersville business community and appreciate all those that attended and made us feel welcomed.

While open for a number of months, our September 27th event was the official opening of our new 105,000 sq. ft. grain puffing facility. It was an incredible day for our employees, family members and community guests.

We also want to thank the many honored guests including:

Hannes Bichsel, CEO of Cerex
Carrie Koelker and Dan Sumbach, State Senators
Jeff Jacque, Dyersville Mayor
Chris Podhajsky, Reverend of St. Francis Xavier
Konrad Strzalka, Member of the Press

Our new facility is the first of its kind in North America, using cutting-edge Cerex technology to produce high-quality, sustainable puffed grains for energy bars, cereals, granola, and more. As we continue to expand the market for puffed grains, we’re incredibly grateful for all the community support and excited about what the future holds.

Our open house was also featured in the Telegraph Herald. You can read their story here.

Grain of the Month: Puffed Sorghum

September 25, 2024 by rubenpocong@gmail.com Leave a Comment

Puffed sorghum is quickly rising as a star in the healthy snacking world. This ancient grain, transformed into a light, crispy puff, offers a nutritious, gluten-free alternative to traditional snacks like popcorn. As consumers continue to seek out all-natural, non-GMO, and clean-label ingredients, puffed sorghum stands out for its versatility, crunch, and impressive nutrient profile. In this article, we dive into what makes puffed sorghum so remarkable and explore Grainwell’s innovative puffed sorghum offerings, which combine delicious taste with sustainability and health benefits.

Sorghum’s Rich History

Sorghum has been cultivated for over 5,000 years, originating in Africa and spreading across the globe to become a staple crop in Asia, India, and the Americas. It thrives in arid regions, proving invaluable to communities facing challenging climates. Its drought tolerance made it a reliable source of nutrition, and today, it is still prized for its resilience, adaptability, and sustainability. Major producers include the United States, India, and Nigeria, where sorghum is utilized for everything from food products to biofuels.

What Makes Sorghum Stand Out?

Sorghum belongs to the cereal grain family and comes in various types. For food products, grain sorghum is the most widely used, offering small, round grains in colors ranging from white to red and brown. Sorghum’s nutritional composition is impressive: it’s rich in fiber, protein, and antioxidants while also being naturally gluten-free, making it an ideal grain for individuals with gluten sensitivities.

Sorghum is a superfood because of its protein content, high fiber levels, and essential minerals like magnesium and iron. Additionally, it boasts a low glycemic index, which helps regulate blood sugar levels—an important feature for those managing diabetes or looking for long-lasting energy.

The Rise of Puffed Sorghum

Sorghum’s nutritional benefits and sustainability make it a standout grain, but its versatility truly shines in its puffed form. Puffed grains have become popular as health-conscious consumers seek light, crispy snacks with simple ingredients. Applying heat and pressure transforms whole sorghum grains into a satisfying, airy texture that retains all the grain’s fiber, protein, and antioxidants.

Grainwell has mastered the art of producing superior puffed sorghum through a carefully controlled puffing process. This attention to detail allows them to achieve greater precision over the texture, taste, and overall quality of the final product. By fine-tuning each step of the puffing process, Grainwell ensures that their puffed sorghum offers the perfect balance of lightness and crunch while maintaining the grain’s natural character and nutritional integrity. The result is a superior snack that stands apart from other puffed grains in flavor, texture, and character.

Nutritional Benefits of Puffed Sorghum

Sorghum is not just another grain; its benefits go beyond basic nutrition, making it a standout in the health food world. Puffed sorghum, in particular, offers the following key benefits:

Rich in Dietary Fiber: Promotes digestion, helps with weight management, and supports healthy blood sugar levels.
Gluten-Free: Ideal for those with celiac disease or gluten sensitivities, offering a safe and nutritious alternative to wheat-based products.
Packed with Antioxidants: Contains phenolic compounds, which help reduce inflammation and support overall health.
High in Plant-Based Protein: A valuable addition to vegan and vegetarian diets, helping to meet protein needs while supporting muscle health and immune function.
Loaded with Essential Nutrients: Offers magnesium, iron, B vitamins, and more for overall wellness.

Grainwell’s Puffed Sorghum: A Crunch Above the Rest

As the largest producer of puffed grains in the US, Grainwell has pioneered the use of puffed sorghum, turning this ancient grain into a modern snack that meets today’s demand for healthy, clean-label products. Grainwell’s puffed sorghum is all-natural, non-GMO, and free from artificial additives, making it an excellent choice for consumers seeking transparency in their food choices.

What sets Grainwell’s puffed sorghum apart is the care taken in its sourcing and production. The company is dedicated to offering allergen-friendly, gluten-free snacks that cater to a wide range of dietary preferences. The mild flavor of their puffed sorghum makes it an ideal canvas for both savory and sweet flavors, making it perfect for snack lovers looking to experiment with seasoning or pair it with dips and yogurt.

The Environmental Benefits of Sorghum

Sorghum is as good for the planet as it is for your health. Known for its drought tolerance, sorghum requires far less water than other grains like wheat or corn. This makes it a highly sustainable crop, particularly in regions prone to water scarcity. Sorghum’s resilience also means it requires fewer chemical inputs, reducing the need for pesticides and fertilizers. By choosing Grainwell’s puffed sorghum, consumers are not only choosing a delicious and healthy snack but also supporting sustainable agricultural practices.

A Gluten-Free and Plant-Based Solution

As gluten-free and plant-based diets grow in popularity, sorghum provides an ideal alternative to grains like wheat and barley. Naturally gluten-free, sorghum is packed with fiber, protein, and essential nutrients, making it a standout choice for those avoiding gluten or seeking a nutritious, plant-based option. Grainwell’s puffed sorghum elevates this ancient grain into a light, airy snack that retains its nutritional benefits while being free from artificial additives and allergens.

Sorghum offers a valuable source of plant-based protein for those on plant-based diets, supporting muscle health and overall nutrition without relying on animal products. Puffed sorghum’s versatility makes it easy to incorporate into a variety of meals—whether as a snack, a crunchy topping for salads, or an addition to smoothie bowls.

Grainwell’s clean-label approach ensures their puffed sorghum is minimally processed, non-GMO, and allergen-friendly, making it a perfect fit for today’s health-conscious consumers. Whether gluten-free, plant-based, or simply looking for a nutrient-dense snack, Grainwell’s puffed sorghum delivers both taste and nutrition.

Why Grainwell Puffed Sorghum Should Be Your Next Snack

Grainwell’s puffed sorghum is more than just a tasty snack—it’s a reflection of the company’s commitment to sustainability, transparency, and high-quality nutrition. Whether you’re looking for a light snack that’s packed with nutrients, a gluten-free alternative to popcorn, or a versatile base for both sweet and savory creations, Grainwell’s puffed sorghum is the perfect choice.

As sorghum continues to gain recognition as a supergrain, Grainwell remains at the forefront of this exciting food revolution. Through their innovative products, they are helping to make sorghum a staple in households and kitchens around the world. With its rich nutritional profile, environmental benefits, and endless versatility, Grainwell’s puffed sorghum is set to be the next big thing in healthy snacking.

Grainwell’s Official Open House

September 21, 2024 by rubenpocong@gmail.com Leave a Comment

If you’re in the area, we’d love to have you join us for Grainwell’s grand opening in Dyersville, IA, on September 27, 2024. Though we’ve been operating since September 2020, we’re now ready to welcome customers, employees, vendors, and the community to this special event. The day kicks off with a ribbon-cutting at 11:30 AM, followed by a lunch reception at 12:00 PM. You’ll have the chance to tour our facility, sample our premium puffed grains, and enter to win raffle prizes starting at 1:00 PM. Grainwell is the US leader in premium puffed ancient and contemporary grains and specializes in non-GMO, sustainable puffed grains for the food industry. Our new facility is designed to meet the growing demand while maintaining our commitment to quality and responsible sourcing. We look forward to seeing you there!