Grainwell Puffed Oats

Grainwell is at the forefront of producing sustainable, organic, gluten-free, non-GMO Puffed Oats in the US. Sourced from farms committed to the highest environmental standards, our innovative food science team is prepared to help you develop the ideal puffed oats for your products. Contact Grainwell for more information and to request sample products.

History of Oats, an Ancient Grain

Oats have a rich history, originating in the Fertile Crescent thousands of years ago before spreading across the globe. Known for their adaptability, they thrive in various climates, making them a key crop for sustainable agriculture. Oats’ versatility extends beyond the kitchen, with uses ranging from grain-based products to personal care items, highlighting their importance in both modern and traditional contexts.

For additional information or to request samples, please complete the contact form below. Our team will connect with your research and development department promptly.

Nutritional Value of Puffed Oats

Oats are renowned for their exceptional nutritional value, offering a rich source of protein and dietary fiber. They are packed with antioxidants that combat oxidative stress and inflammation. Additionally, oats are loaded with essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc, making them a powerhouse of nutrition.

Popular Uses of Puffed Oats

  • Cereal Blends: Puffed Oats provide a light and airy base for mixed grain cereals, adding a satisfying crunch.
  • Creative Snacks: Enhance puffed oats with spices or sweeteners to craft unique snack mixes or popped oat treats.
  • Plant-Based Milk: Ground and blended, puffed oats can be used to produce a nutritious, non-dairy milk alternative.
  • Gluten-Free Baking: Puffed Oats can be incorporated into gluten-free recipes for cakes, bread, and other baked goods, adding a delightful texture.
  • Healthy Toppings: Sprinkle over yogurt, oatmeal, or salads for added crunch and nutrients.
  • Energy Boosters: Create nutritious energy bars or balls with puffed oats as a key ingredient, perfect for on-the-go snacks.

Benefits of Puffed Oats

  • Nutrient-Rich: Oats are packed with essential nutrients and vitamins, supporting overall health and well-being.
  • Dietary Fiber: The high fiber content in puffed oats aids in digestion and helps maintain sustained energy levels.
  • Non-Gluten: An excellent choice for those with gluten intolerance or celiac disease, puffed oats are completely gluten-free.
  • Antioxidant Powerhouse: Rich in antioxidants like avenanthramides, puffed oats help reduce inflammation and protect against disease.
  • Sustainable: As a hardy crop, oats are an environmentally friendly choice, requiring fewer resources to grow compared to many other grains.

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.