Grainwell Puffed Sorghum (gf)

Grainwell is leading the market in producing sustainable, gluten-free, non-GMO, clean label, and organic-by-request Puffed Sorghum in the US. Harvested from environmentally conscious farms and suppliers adhering to the highest standards, our cutting-edge food science team is ready to assist in developing the perfect puffed Sorghum for your products. Reach out to Grainwell for further details and to request sample products.

History of Sorghum, an Ancient Grain

Sorghum has a storied history, originating in Africa thousands of years ago before spreading across the globe. Known for its resilience, it thrives in arid climates, making it a key crop for sustainable agriculture. Sorghum’s versatility extends beyond the kitchen, with uses ranging from grain-based products to biofuels, showcasing its role as a multi-purpose crop in modern and traditional contexts alike.

For additional information or to request samples, please complete the contact form below. Our team will connect with your research and development department promptly.

Nutritional Value of Puffed Sorghum

Sorghum is celebrated for its impressive nutritional value, offering a rich source of protein and dietary fiber. It’s abundant in antioxidants, which combat oxidative stress and inflammation. Sorghum also provides a wealth of vitamins and minerals, including B vitamins, iron, zinc, and magnesium, making it a powerhouse of nutrition in a small package.

Popular Uses of Puffed Sorghum

  • Cereal Blends: Puffed Sorghum serves as an excellent base or addition to mixed grain cereals, offering a light, crunchy texture.
  • Creative Snacks: Combine puffed Sorghum with spices or sweeteners to create innovative snack mixes or popped Sorghum treats.
  • Energy Boosters: Craft nutritious energy bars or balls with puffed Sorghum as a key ingredient, perfect for on-the-go snacks.
  • Plant-Based Milk: Ground and blended, puffed Sorghum can be used to produce a nutritious, non-dairy milk alternative.
  • Gluten-Free Baking: Puffed Sorghum can be included in gluten-free recipes for cakes, bread, and other baked goods, adding a delightful crunch.
  • Healthy Toppings: Sprinkle over yogurt, oatmeal, or salads for added texture and nutrients.

Benefits of Puffed Sorghum

  • Nutrient-Rich: Sorghum is packed with essential nutrients and vitamins, supporting overall health and well-being.
  • Dietary Fiber: The high fiber content in puffed Sorghum aids in digestion and supports sustained energy levels.
  • Non-Gluten: An ideal choice for those with gluten intolerance or celiac disease, puffed Sorghum is completely gluten-free.
  • Antioxidant Powerhouse: Rich in antioxidants like flavonoids and phenolic compounds, puffed Sorghum helps reduce inflammation and protect against disease.
  • Sustainable: As a drought-resistant crop, Sorghum is an environmentally friendly choice, requiring less water to grow than many other grains.

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.