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Discover the versatility of Grainwell’s puffed grains: from energizing breakfast bowls to creative baking enhancements, the possibilities are boundless.

Granola Bars made of Popped Quinoa

Puffed Quinoa brings crunch to granola bars, filled with sesame seeds, popped rice, sunflower seeds, chia, and honey for a wholesome snack.

Trailmix with Puffed Buckwheat

Trailmix with Puffed Buckwheat

Create your custom trail mix by combining Puff Buckwheat with your favorite nuts, seeds, and dried fruits for an energy-pack snack.

Healthy Organic Puffed Spelt Bowl

Enjoy a simple breakfast of organic puffed spelt wheat in a blue bowl, paired with milk and fresh strawberries.

Healthy Puffed Quinoa Energy Bars

Create healthy energy bars using puffed quinoa, cocoa powder, maple syrup, and coconut butter for a tasty and energizing snack.

Gluten Free Vegetarian Salad with Sorghum

Puffed Sorghum seeds add a nutty crunch to gluten-free vegetarian salads, bursting with the flavors of cucumber, bell pepper, leafy greens, and onion.

Apple Cinnamon Muesli Bar with Puffed Kamut™

An Apple Cinnamon Muesli Bar can be enhanced with the nutty crunch of Puffed Kamut™.

Chocolate Bars with Puffed Rice

Puffed rice can be used to create crispy and light dishes, perfect for adding texture to desserts and even snack bars.

Puffed Corn Cereal

Puffed Corn can be used as a delicious and crunchy cereal option for a quick and satisfying breakfast.

Cereal Cake with Puffed Quinoa

Puffed Quinoa is a fantastic ingredient for adding a light, airy texture and a subtle nutty flavor to dishes like cereal cakes.

Healthy Berry Bowl with Puffed Quinoa

Puffed Quinoa can be used as toppings to add a delightful crunch and nutritional boost to dishes like healthy berry bowls.

Banana Bread with Mixed Nuts with Puffed Kamut™

Puffed Kamut™ can be used to enhance the texture and flavor of dishes like a banana wholemeal bread.

Gluten Free Choco Cups with Puffed Rice and Amaranth

Puffed Amaranth brings a light, airy touch to gluten-free chocolate cups.

Black Sorghum Bread

Black Sorghum breads are a wholesome choice, perfect for those seeking a nutritious and flavorful alternative to traditional loaves.

Fresh Fruit Salad Bowl

Puffed Wheat and puffed quinoa can be used as toppings for cereals and fresh fruit salads, like this vibrant mix of banana, kiwi, and watermelon.

Puffed Rice Chivda

Puffed Rice Chivda offers a savory and spicy twist to the classic bhel.

Mini Buckwheat Pancakes

Puffed Buckwheat can make mini pancakes, topped with vibrant beet salad and chive blossoms for a delicious treat.

Grapefruit Muesli Bowl with Puffed Kamut™

Puffed Kamut™ can be crafted to add a satisfying crunch and nutty flavor to dishes like a Grapefruit Muesli Bowl.

Sorghum Ghee Cookies

Sorghum ghee cookies are crafted with sorghum flour and pistachios, and enhanced with puffed sorghum for a twist on Nankhatai.

Gluten Free Vegetarian Millet Burger

Puffed Millet brings a crispy texture to gluten-free veggie burgers, complemented by a creamy yogurt sauce.

Buckwheat Cakes with Salmon

Puffed Buckwheat can be crafted into savory cakes, topped with tender salmon and a gently poached egg.

Cereal Sorghum Cake

Cereal sorghum cake is crafted from the nutritious sorghum grain, celebrated in Indonesian cuisine for its rich flavor and versatile superfood qualities.

Veggie Millet Burger Patty

Did you know that puffed millet can be used to create flavorful and textured veggie burger patties?

For more information on our puffed grains, get in touch with us to unlock a world of delicious possibilities.