Grainwell Puffed Barley

Grainwell is at the forefront of producing sustainable, organic, gluten-free, non-GMO Puffed Barley in the US. Sourced from environmentally conscious farms that adhere to the highest standards, our innovative food science team is ready to assist in developing the perfect puffed Barley for your products. Reach out to Grainwell for further details and to request sample products.

History of Barley, an Ancient Grain

Barley has a storied history, originating in the Fertile Crescent thousands of years ago before spreading across the globe. Known for its resilience, it thrives in diverse climates, making it a key crop for sustainable agriculture. Barley’s versatility extends beyond the kitchen, with uses ranging from grain-based products to biofuels, showcasing its role as a multi-purpose crop in modern and traditional contexts alike.

For additional information or to request samples, please complete the contact form below. Our team will connect with your research and development department promptly.

Nutritional Value of Puffed Barley

Barley is celebrated for its impressive nutritional value, offering a rich source of protein and dietary fiber. It’s abundant in antioxidants, which combat oxidative stress and inflammation. Barley also provides a wealth of vitamins and minerals, including B vitamins, iron, zinc, and magnesium, making it a powerhouse of nutrition in a small package.

Popular Uses of Puffed Barley

  • Cereal Blends: Puffed Barley is an excellent base or addition to mixed grain cereals, offering a light, crunchy texture.
  • Creative Snacks: Combine puffed Barley with spices or sweeteners to create innovative snack mixes or popped Barley treats.
  • Plant-Based Milk: Ground and blended, puffed Barley can be used to produce a nutritious, non-dairy milk alternative.
  • Gluten-Free Baking: Puffed Barley can be included in gluten-free recipes for cakes, bread, and other baked goods, adding a delightful crunch.
  • Healthy Toppings: Sprinkle over yogurt, oatmeal, or salads for added texture and nutrients.
  • Energy Boosters: Craft nutritious energy bars or balls with puffed Barley as a key ingredient, perfect for on-the-go snacks.

Benefits of Puffed Barley

  • Nutrient-Rich: Barley is packed with essential nutrients and vitamins, supporting overall health and well-being.
  • Dietary Fiber: The high fiber content in puffed Barley aids in digestion and supports sustained energy levels.
  • Non-Gluten: An ideal choice for those with gluten intolerance or celiac disease, puffed Barley is completely gluten-free.
  • Antioxidant Powerhouse: Rich in antioxidants like flavonoids and phenolic compounds, puffed Barley helps reduce inflammation and protect against disease.
  • Sustainable: As a drought-resistant crop, Barley is an environmentally friendly choice, requiring less water to grow than many other grains.

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.