Grainwell Puffed Spelt

Grainwell is at the forefront of producing sustainable, organic, gluten-free, non-GMO Puffed Spelt in the US. Harvested from environmentally conscious farms adhering to the highest standards, our cutting-edge food science team is ready to assist in developing the perfect puffed Spelt for your products. Reach out to Grainwell for further details and to request sample products.

History of Spelt, an Ancient Grain

Spelt has a storied history, originating in the Middle East thousands of years ago before spreading across the globe. Known for its resilience, it thrives in various climates, making it a key crop for sustainable agriculture. Spelt’s versatility extends beyond the kitchen, with uses ranging from grain-based products to biofuels, showcasing its role as a multi-purpose crop in modern and traditional contexts alike.

For additional information or to request samples, please complete the contact form below. Our team will connect with your research and development department promptly.

Nutritional Value of Puffed Spelt

Spelt is celebrated for its impressive nutritional value, offering a rich source of protein and dietary fiber. It’s abundant in antioxidants, which combat oxidative stress and inflammation. Spelt also provides a wealth of vitamins and minerals, including B vitamins, iron, zinc, and magnesium, making it a powerhouse of nutrition in a small package.

Popular Uses of Puffed Spelt

  • Cereal Blends: Puffed Spelt serves as an excellent base or addition to mixed grain cereals, offering a light, crunchy texture.
  • Creative Snacks: Combine puffed Spelt with spices or sweeteners to create innovative snack mixes or popped Spelt treats.
  • Plant-Based Milk: Ground and blended, puffed Spelt can be used to produce a nutritious, non-dairy milk alternative.
  • Gluten-Free Baking: Puffed Spelt can be included in gluten-free recipes for cakes, bread, and other baked goods, adding a delightful crunch.
  • Healthy Toppings: Sprinkle over yogurt, oatmeal, or salads for added texture and nutrients.
  • Energy Boosters: Craft nutritious energy bars or balls with puffed Spelt as a key ingredient, perfect for on-the-go snacks.

Benefits of Puffed Spelt

  • Nutrient-Rich: Spelt is packed with essential nutrients and vitamins, supporting overall health and well-being.
  • Dietary Fiber: The high fiber content in puffed Spelt aids in digestion and supports sustained energy levels.
  • Non-Gluten: An ideal choice for those with gluten intolerance or celiac disease, puffed Spelt is completely gluten-free.
  • Antioxidant Powerhouse: Rich in antioxidants like flavonoids and phenolic compounds, puffed Spelt helps reduce inflammation and protect against disease.
  • Sustainable: As a drought-resistant crop, Spelt is an environmentally friendly choice, requiring less water to grow than many other grains.

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.