Luscious Vegan Chocolate Pudding

Indulge in a luscious and creamy vegan chocolate pudding that is as healthy as it is delicious. This dessert combines the richness of chocolate with the nutty crunch of Grainwell Puffed Amaranth, the freshness of kiwi and raspberries, the subtle earthiness of hulled hemp seeds, and the bitter-sweet crunch of cacao nibs. Perfect for a delightful treat or a healthy snack, this pudding is sure to satisfy your sweet tooth while providing a wealth of nutrients.

Ingredients

Pudding Base:

1 cup unsweetened almond milk (or any plant-based milk of your choice)

2 ripe avocados

1/2 cup raw cacao powder (or unsweetened cocoa powder)

1/4 cup maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of sea salt

Toppings:

1/2 cup Grainwell Puffed Amaranth

2 kiwis, peeled and sliced

1/2 cup fresh raspberries

2 tablespoons hulled hemp seeds

2 tablespoons cacao nibs

Instruction

1. Prepare the Pudding Base:

In a blender or food processor, combine the almond milk, ripe avocados, raw cacao powder, maple syrup, vanilla extract, and a pinch of sea salt.
Blend until the mixture is smooth and creamy. Taste and adjust the sweetness by adding more maple syrup if desired.
Transfer the pudding to a bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to let the flavors meld and the pudding set.

2. Prepare the Toppings:

While the pudding is chilling, prepare the kiwi and raspberries. Peel and slice the kiwis, and gently wash and pat dry the raspberries.
Measure out the Grainwell Puffed Amaranth, hulled hemp seeds, and cacao nibs.

3. Assemble the Pudding:

Once the pudding has set, remove it from the refrigerator.
Spoon the pudding into serving bowls or glasses.

4. Add the Toppings:

Sprinkle a generous amount of Grainwell Puffed Amaranth over the top of each serving of pudding.
Arrange the kiwi slices and raspberries on top of the pudding.
Sprinkle hulled hemp seeds and cacao nibs for added texture and flavor.

Serving Options:

Serve the pudding immediately for a fresh and vibrant dessert.
For an added touch, you can drizzle a little extra maple syrup or a sprinkle of powdered sugar on top.
This pudding can also be served as a breakfast option. Layer it with your favorite granola and a dollop of coconut yogurt for a hearty and satisfying morning treat.
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate until you are ready to serve to maintain their freshness and crunch.