Grainwell Puffed Amaranth (gf)

Grainwell is a leading US producer of gluten-free, non-GMO, clean-label amaranth, with organic puffed amaranth available upon request. Sourced from suppliers that meet rigorous guidelines and best practices, our innovation and food science team can help you create the ideal puffed amaranth for your product.

Looking for puffed amaranth bulk supply, guidance on product fit, or samples to test? Request a sample below and our team will reach out to your R&D team right away.

History of Amaranth, an Ancient Grain

Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. These ancient grains were once considered a staple food in the Inca, Maya, and Aztec civilizations. Amaranth is not a true cereal grain like wheat or oats, but rather a “pseudo-cereal,” similar to quinoa. Its origins trace back to Mesoamerica, where it was not only a vital source of nutrition but also played a significant role in religious ceremonies.

Amaranth Nutritional Value

Amaranth is highly regarded for its nutritional profile. It is a complete protein, meaning it contains all nine essential amino acids, which is quite rare for plant-based foods. It is also rich in fiber, antioxidants, and key micronutrients such as magnesium, iron, phosphorus, and manganese.

Amaranth is also noted for its high content of lysine, an amino acid that is often lacking in grains.

Puffed Amaranth Applications

Breakfast cereals: Used alone or blended with other grains for a nutrient-dense cereal base
Granola and muesli: Adds a unique light crunch and texture contrast
Baking: Incorporated into muffins, cookies, and breads to add texture and boost nutritional value
Snack formats: Mixed with nuts, dried fruit, and a sweetener for snack bars or energy balls
Salad toppings: Adds crunch and complements savory ingredients
Nutritional bars: Adds a light, crispy texture and protein boost, ideal for clean-label bar inclusions and blends

Benefits of Puffed Amaranth

High in Protein: Amaranth is a complete protein, containing all nine essential amino acids, making puffed Amaranth a great protein source for vegetarians and vegans.
Rich in Fiber: The high fiber content helps in digestion and can aid in maintaining a healthy weight by promoting a feeling of fullness.
Gluten-Free: Puffed Amaranth is naturally gluten-free, making it an excellent food choice for those with gluten sensitivities or celiac disease.
Rich in Antioxidants: It contains antioxidants such as phenolic acids, which can help reduce inflammation and protect against chronic diseases.
Minerals: Puffed Amaranth is a good source of important minerals, including calcium, magnesium, and iron.
Versatile: Its neutral yet slightly nutty taste and light texture make it easy to incorporate into a wide range of dishes.

Looking For Organic Puffed Amaranth and Bulk Supply?

For more information, bulk purchasing inquiries, or to request samples of Grainwell Puffed Amaranth, please use the form below. Our commercialization team will get in touch with your R&D team promptly.

Request a Sample

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.