Grainwell Puffed White Rice

Grainwell is leading the market in producing sustainable, organic, gluten-free, non-GMO Puffed White Rice in the US. Harvested from environmentally conscious farms adhering to the highest standards, our cutting-edge food science team is ready to assist in developing the perfect puffed white rice for your products. Reach out to Grainwell for further details and to request sample products.

History of White Rice, a Staple Grain

White rice has a long history, originating in Asia thousands of years ago. Known for its versatility and adaptability, it has become a staple food in many cultures worldwide. White rice’s ability to thrive in diverse climates makes it a key crop for sustainable agriculture. Its versatility extends beyond the kitchen, being used in traditional dishes and innovative new products alike.

For additional information or to request samples, please complete the contact form below. Our team will connect with your research and development department promptly.

Nutritional Value of Puffed White Rice

White rice is celebrated for its nutritional value, offering a rich source of carbohydrates and dietary fiber. It’s abundant in essential vitamins and minerals, including B vitamins, iron, and magnesium, making it a wholesome addition to any diet. Puffed white rice is low in fat and contains no cholesterol, making it a heart-healthy choice. Its high carbohydrate content provides a quick source of energy, ideal for active lifestyles. Additionally, puffed white rice is a good source of manganese, which plays a vital role in bone health and metabolism.

Popular Uses of Puffed White Rice

Cereal Blends: Puffed white rice serves as an excellent base or addition to mixed grain cereals, offering a light, crunchy texture.
Creative Snacks: Combine puffed white rice with spices or sweeteners to create innovative snack mixes or popped rice treats.
Plant-Based Milk: Ground and blended, puffed white rice can be used to produce a nutritious, non-dairy milk alternative.
Gluten-Free Baking: Puffed white rice can be included in gluten-free recipes for cakes, bread, and other baked goods, adding a delightful crunch.
Healthy Toppings: Sprinkle over yogurt, oatmeal, or salads for added texture and nutrients.
Energy Boosters: Craft nutritious energy bars or balls with puffed white rice as a key ingredient, perfect for on-the-go snacks.

Benefits of Puffed White Rice

Nutrient-Rich: Puffed white rice is packed with essential nutrients and vitamins, supporting overall health and well-being.
Dietary Fiber: The high fiber content in puffed white rice aids in digestion and supports sustained energy levels.
Non-Gluten: An ideal choice for those with gluten intolerance or celiac disease, puffed white rice is completely gluten-free.
Low Allergen: Puffed white rice is a hypoallergenic food, making it suitable for individuals with multiple food allergies.
Versatile: Puffed white rice can be used in a variety of culinary applications, from snacks to baking to breakfast cereals.

For more information or to request samples, please click the “Request A Sample” button below. Our commercialization team will get in touch with your R&D team promptly.