The Evolution of Puffing Technology: From Traditional to Modern Methods

Puffed Grains: The Perfect Ingredient for Healthy Snacks

Grain of the Month: Puffed Fonio

Why Sustainability Matters in Ingredient Sourcing (And How Grainwell Leads the Way)

Grain of the Month: Puffed Brown Rice

Grain of the Month: Puffed Wheat

REQUEST A SAMPLE
Get in Touch
REQUEST A SAMPLE
Get in Touch

Leading a North American
Grainwell Puffed Amaranth (gf)

Puffed Amaranth

Amaranth is considered by many to the King of Ancient Grains. With an 8,000 year history, it is also one the oldest harvested crops in human civilization. Today, Amaranth is experiencing a renaissance as people rediscover this healthful and versatile grain. This month, Grainwell, the nation’s largest producer of puffed amaranth, is featuring this grain as their Grain of the Month.

Why Choose Grainwell’s Puffed Amaranth for Your Lineup?

Find out why amaranth is actually a pseudo-grain, why it was prized by the ancients, and why modern food technologists are again embracing its potential. Explore how puffed amaranth is unlocking innovative possibilities for food designers and culinary experts, bringing new textures and flavors to the table.

Name(Required)

A Simple Solution with Big Potential

Grainwell features an ancient grain each month. To learn more about amaranth, visit Grainwell Foods. To learn more about all ancient and contemporary puffed grains, visit Grainwellfoods.com