Whether you stopped by our booth at IFT or heard the buzz, here’s why Grainwell puffed grains are gaining attention across the food industry:
✓ Clean-label, whole-food ingredients
✓ Light, crisp texture that performs under heat and pressure
✓ Ideal for clusters, cereals, snacks, and functional inclusions
✓ Compatible with gluten-free, plant-based, and BFY formulations
✓ Available in a range of grains: sorghum, millet, quinoa, rice & more
Add Grainwell Puffed Grains to your 2025 R&D Ingredient Playbook
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