Grain of the Month: Puffed Fonio

Colorful Innovation: How Grainwell’s Premium Puffed Millet Powers Grainbow’s Rainbow Revolution

Puffed Sorghum: The R&D Game-Changer in a Clean-Label World

Bühler Acquisition Validates Next-Gen in Grain Processing as Precision Puffing Enters Mainstream

Martha Stewart Loves Quinoa

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Grainwell News

Grainwell Foods Puffing Technology

The Evolution of Puffing Technology: From Traditional to Modern Methods

In today’s fast-evolving food landscape, puffed grains have found renewed relevance—not just as nostalgic breakfast staples or crispy snacks, but as high-performing, clean-label ingredients driving innovation across product categories.
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Puffed Grains

Puffed Grains: The Perfect Ingredient for Healthy Snacks

Puffed grains have surged to prominence in the rapidly evolving healthy snacks sector, providing food companies with a valuable solution for the demands of modern consumers. A standout in the industry, Grainwell Puffed Grains has established a benchmark with its innovative processing facility and broad ingredient portfolio.
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puffed fonio

Grain of the Month: Puffed Fonio

Puffed Fonio is making its way into the spotlight as one of the most exciting new ancient grains in healthy snacking. Grainwell, known for transforming underutilized grains into innovative ingredients, has turned fonio into a puffed, crunchy snack with big potential.
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sustainable puffed grains

Why Sustainability Matters in Ingredient Sourcing (And How Grainwell Leads the Way)

Grainwell Puffed Grains stands as a benchmark for sustainability in ingredient sourcing, employing responsible sourcing practices and innovative processes for all its puffed grain ingredients. Each puffed grain reflects a commitment to ethical sourcing, non-GMO standards, and environmental stewardship.
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Puffed Brown Rice

Grain of the Month: Puffed Brown Rice

Puffed brown rice stands out in the puffed grain category for its clean crunch, neutral flavor, and whole-grain integrity. Grainwell, known for its expertise in ancient and contemporary grains, produces puffed brown rice that delivers on nutrition, functionality, and traceability.
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Puffed Wheat

Grain of the Month: Puffed Wheat

Puffed wheat is having a quiet resurgence. Light, crunchy, and incredibly adaptable, it’s emerging as a top pick among snack developers looking to scale with whole-grain simplicity. At the center of this revival is Grainwell—the leading producer of puffed ancient grains in North America.
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Puffed Millet

Colorful Innovation: How Grainwell’s Premium Puffed Millet Powers Grainbow’s Rainbow Revolution

Gluten-free products have become an essential part of the modern food market, driven by the needs of those with celiac disease, gluten sensitivities, and the growing number of consumers seeking healthier dietary options.
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Puffed Grains

How Puffed Grains Support Gluten-Free Product Innovation

Gluten-free products have become an essential part of the modern food market, driven by the needs of those with celiac disease, gluten sensitivities, and the growing number of consumers seeking healthier dietary options.
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Grainwell Puffed Sorghum

Puffed Sorghum: The R&D Game-Changer in a Clean-Label World

Food R&D teams have long recognized sorghum as a nutritional powerhouse—an ancient grain packed with protein, fiber, and antioxidants that checks every box for clean-label formulations. But while whole grain sorghum has carved out its niche in health-conscious products, a technological breakthrough is revealing entirely new possibilities that could reshape product development strategies across multiple categories.
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